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- Metodo Classico Extra Brut Ribolla Gialla
PuiattiMetodo Classico Extra Brut Ribolla Gialla
PuiattiMetodo Classico Extra Brut Ribolla Gialla
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 12.5% |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Main Grape | Ribolla Gialla (100%) |
| Expression | Sparkling & Champagne |
Tasting note
A persistent perlage and intriguing nose, with notes of broom, pears, Golden delicious apples and herbs. The palate is biting, crisp and fresh, with a lingering finish.
Vinification
AGEING In stainless steel tanks AGEING ON THE LEES From 20 to 24 months DEGORGEMENT Between March and April
Food Match
It is great as an aperitif as well as throughout a fish-based meal. Ideal with shellfish and seafood.
| Closure | Diam | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.27 | ||
| Total Acidity | 5.8g/l Tartaric | ||
| Residual Sugar | 4.4g/l | ||
| Allergens | Sulphur | ||
| SKU Code | M28961NV |