Tasting note
Bright, translucent ruby. Refined aromas of wild cherry, red berries and hibiscus, layered with incense, wild fennel, dried herbs and a delicate beeswax note. The palate is vibrant and finely structured, with silky yet compact tannins, fresh acidity and a subtle saline-mineral edge. Elegant, lifted and persistent, with a long, savoury finish. A distinctive Etna red that combines volcanic character with freshness, finesse and contemporary elegance.
Viticulture
Nerello Mascalese is cultivated at 840-860 metres on the northern slopes of Etna, in Sciaranuova, on black volcanic soils rich in mineral-bearing lava sands. Espalier-trained vines are pruned to spurred cordon and double spurred cordon. Organic and SOStain® practices encourage soil biodiversity, with natural cover crops and minimal treatments.
Vinification
Grapes are harvested into crates, immediately chilled to 10°C and hand-selected before gentle destemming. Fermentation takes place at 25-26°C in stainless steel and concrete, with manual punch downs and extended skin contact of 16-40 days. Malolactic fermentation follows in steel, before 12 months’ maturation in large oak casks.
Food Match
This shy yet surprisingly strong wine offers elegance and refinement for global cuisines. It pairs wonderfully with pork belly, quince and frosted dolphinfish.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| Allergens | Sulphur | ||
| SKU Code | A1036122 |