| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 13% |
| Country | Australia |
| Region | Victoria |
| Main Grape | Nebbiolo (100%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
The nose shows initial notes of blackberry and tar then as the wine opens up, we see violets, dried rose petals and subtle earthy undertones. The palate is full and generous. The tar flavours continue as fresh raspberries fill your mouth, followed by red currants and star anise. The finish is long with hints of dark chocolate and powerful tannins which linger.
Unique Selling Point
Nebbiolo for beginners, drink now style.
Viticulture
Cool vintage delivered near optimal ripening conditions with daily temperatures above 15 celcius before 9am and not rising above 30 celcius unitl late afternoon. Perfect for maximum flavour development.
Vinification
Hand-picked fruit is fermented on skins for 18–21 days in stainless steel, followed by 12–15 months of maturation in seasoned French oak barrels.
Food Match
Eye fillet steak on blue cheese mash potato.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.59 | ||
| Total Acidity | 6.4g/l Tartaric | ||
| Residual Sugar | 0.39g/l | ||
| Allergens | Sulphur | ||
| SKU Code | L4510123 |