| Size | 75cl |
|---|---|
| Vintage | 2019 |
| ABV | 13.8% |
| Country | Australia |
| Region | Victoria |
| Main Grape | Nebbiolo (100%) |
| Expression | Red, Warm and Spicy |
Tasting note
Classic Nebbiolo colour, garnet with deep brick red hue. On the nose the wine displays typical Nebbiolo characters of rose petal and violets with subtle star anise notes keeping your attention. The palate is deep, structured and powerful, all elements Pizzini pride themselves on when working with this special variety. Rich red fruits, spiced plums and red liquorice lead us to solid earthy tannins and a remarkably bright and generous finish.
Awards
Decanter World Wine Awards 2024 Silver
Unique Selling Point
First planted 1988 - First vintage 1991.
Viticulture
Since 2003, we've grown premier Nebbiolo vines using clone 220. Planted on dry ridges, these vines yield our best fruit. Wines show rich colour, concentrated flavour from premier ridge sites.
Vinification
Grapes hand-harvested, fermented with Barolo yeast. Aged 20 months in oak after malolactic fermentation.
Food Match
Duck ragu.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.56 | ||
| Total Acidity | 6.2g/l Tartaric | ||
| Residual Sugar | 0.43g/l | ||
| Allergens | Sulphur | ||
| SKU Code | L4520119 |