Pizza ExpressVino Bianco d'Italia
Pizza ExpressVino Bianco d'Italia
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 11% |
| Country | Italy |
| Main Grape | Trebbiano (80%) |
Tasting note
traw-yellow with light greenish hue. Lovely floral aromas and luscious peach and apricot flavors, Very fresh wine, good sweeteners, harmonic and acid.
Viticulture
Viticultural Technique used is guyot both single and double.
Vinification
The grapes used to make this wine are harvested by hand or mechanical and undergo destemming and traditional crushing. Fermentation takes place in stainless steel tanks at 18°C for 10 days. After the fermentation, the wine is then stored in stainless steel tanks.
Food Match
Salmon or amberjack tartare, lemon-marinated sea bass carpaccio, oysters and scampi. Vegetable tempura or fried calamari.
| Closure | Screw cap | ||||||
|---|---|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||||
| Grape Varieties |
| ||||||
| pH | 3.2 | ||||||
| Total Acidity | 5.55g/l Tartaric | ||||||
| Residual Sugar | 12g/l | ||||||
| Allergens | Sulphur | ||||||
| SKU Code | M90061NV |