| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 11.5% |
| Country | Spain |
| Region | Cava |
| Main Grape | Trepat (100%) |
| Expression | Sparkling & Champagne |
Tasting note
Charming, lively pink Cava, brimming with redcurrant, wild strawberry, cherry and raspberry, like drinking a river of summer fruit.
Viticulture
Founded in 1992 in Sant Sadurní d’Anoia, Pere Ventura Family Estates crafts premium estate Cavas rooted in family heritage dating to 1872. Organic vineyard practices protect the local ecosystem, while chalky-clay soils support structure and acidity. Recent Decanter Platinum medals confirm their quality and value.
Vinification
The must underwent a pre-fermentation maceration using the bleeding method; this involved the free run juice and skins macerating for 12 to 18 hours at a temperature of 12-14 °C, a process designed to maximise colour and aroma extraction. A second traditional fermentation occured in the bottle, followed by ageing on the lees for around 15 months.
Food Match
It is the perfect match with chocolate, wild berries, cherries or creamy desserts.
| Closure | Natural Cork | ||
|---|---|---|---|
| Grape Varieties |
| ||
| Total Acidity | 6.1g/l Tartaric | ||
| Residual Sugar | 8g/l | ||
| Allergens | Sulphur | ||
| SKU Code | A9046121 |