Tasting note
This gastronomic, full-bodied Cava has intense aromatic layers of toast, spices and soft, ripe fruits over a rich, creamy, structured palate with hints of gentle smokiness, freshly baked brioche and roasted almond.
Viticulture
Planting density ranges from 2,200 to 2,500 vines per hectare and production never exceeds 8,000 kg per hectare. Work in the vineyard is carried out respecting viticultural best practices, with intervention kept to a minimum and fully respecting the surrounding environment. Picking is selective and carried out by hand.
Vinification
Grapes gently pressed for free-run juice. Some Chardonnay barrel-aged for structure. After blending, clarified and filtered. Aged underground for 36 months post-secondary fermentation. Disgorged and rested for 3-4 months.
Food Match
This wine works beautifully with refined dishes, such as caramelised mille-feuille of foie gras and is excellent with Skate in a brown butter or smoked eel would also work very well.
| Closure | Natural Cork | ||||
|---|---|---|---|---|---|
| Grape Varieties |
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| pH | 2.84 | ||||
| Total Acidity | 6.7g/l Tartaric | ||||
| Residual Sugar | 5.7g/l | ||||
| Allergens | Sulphur Fish | ||||
| SKU Code | A9056119 |