95/100 - Tart, juicy red and black berry fruit drapes against rounded, expansive tannins and pronounced oak from its youthfulness. The full-bodied Tempranillo, Cabernet Sauvignon, and Merlot are destemmed and triple-selected from estate vines and then gravity flowed into stainless steel and oak vats. Large-format French and American oak come into play during the 12 months of aging. This is still a baby, but it’s already full of tremendous sophistication, delicacy, and seamless elegance.