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- Ossian Organic Verdejo 2023
| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 13% |
| Country | Spain |
| Region | Castilla y León |
| Main Grape | Verdejo (100%) |
| Expression | White, Round and Fruity |
Tasting note
Citric and peaches aromas, hints of fennel and the lees. Surprising delicacy. Length in a rested finish with which the character of the authentic Verdejo appears.
Unique Selling Point
Vines Up To 200 years old. Burgundian Style.
Vineyard
Amidst a sea of pine trees in the Segovian countryside, grapevines are rooted in sandy-slate soil. A poor soil that requires the vines to give their best in extreme climactic conditions. For the most part, the grapes come from vines over two centuries-years-old and have passed through several generations of winemakers.
Viticulture
Grapes from a selection of plots where the soils mark the radical difference of this environment: the sands and boulders prevented the arrival of phylloxera. A harsh climate, with freezing winters and hot summers, characterize the development of the authentic verdejo. The vines planted centuries ago have a unique genetic diversity.
Vinification
Ossian is the result of assembling the individual vinification of each small plot of ungrafted vines, which are up to 200 years old. Hand-harvest and after a light pressing, the must is transferred to vats and wooden barrels between 228 and 600 liters. Bottled after 9 months of aging on its lees.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Certifications | Organic | ||
| Grape Varieties |
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| pH | 3.3 | ||
| Total Acidity | 4.86g/l Tartaric | ||
| Residual Sugar | 1.32g/l | ||
| Free SO₂ | 35mg/l | ||
| Allergens | Sulphur | ||
| SKU Code | K2016123 |