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Ossian Vides y VinosOssian Organic Verdejo 2022
  • Ossian Vides y Vinos Ossian Organic Verdejo 2022 75cl 13% - K201.jpg
Ossian Vides y VinosOssian Organic Verdejo 2022
Size75cl
Vintage2022
ABV13%
CountrySpain
RegionCastilla y León
Main GrapeVerdejo (100%)
ExpressionWhite, Round and Fruity

In the press

96/100 - This is very old-vine Verdejo – some approaching 200 years – from Nieva, a cool region south of Valladolid in the province of Segovia. Here, the signature sandy soils take centre stage, resulting in a precise and chiselled white wine that shows off the freshness of the area. Typical varietal bitterness (hemp and grapefruit pith) combines with subtle oak to create a mouthwatering and textured white that will certainly develop further over the coming years. Organic.
Beth Willard, Decanter.com
94/100 - From century-old vines in Nieva, this Verdejo is intensely concentrated yet sharply defined. Exotic notes of passionfruit and kiwi meet chiselled, linear acidity, leading to an austere, mineral finish. A touch of hemp, a hallmark of wines from this part of Segovia, adds a savoury twist. Aged nine months on lees in barrel, it’s complex, focused, and unmistakably old-vine in character. 2025-28
Tim Atkin MW, Discover Spain Special Report 2025

Vineyard

Amidst a sea of pine trees in the Segovian countryside, grapevines are rooted in sandy-slate soil. A poor soil that requires the vines to give their best in extreme climactic conditions. For the most part, the grapes come from vines over two centuries-years-old and have passed through several generations of winemakers.

Viticulture

Grapes from a selection of plots where the soils mark the radical difference of this environment: the sands and boulders prevented the arrival of phylloxera. A harsh climate, with freezing winters and hot summers, characterize the development of the authentic verdejo. The vines planted centuries ago have a unique genetic diversity.

Vinification

Ossian is the result of assembling the individual vinification of each small plot. Hand-harvest and after a light pressing, the must is transferred to vats and wooden barrels between 228 and 600 liters. Bottled after 9 months of aging on its lees.

ClosureNatural Cork
Suitable for
Vegans
Vegetarians
Certifications
Organic
Grape Varieties
Verdejo100%
pH3.32
Total Acidity5.4g/l Tartaric
Residual Sugar1.27g/l
Allergens
Sulphur
SKU CodeK2016122