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- Ossian Organic Verdejo 2022
| Size | 75cl |
|---|---|
| Vintage | 2022 |
| ABV | 13% |
| Country | Spain |
| Region | Castilla y León |
| Main Grape | Verdejo (100%) |
| Expression | White, Round and Fruity |
In the press
96/100 - This is very old-vine Verdejo – some approaching 200 years – from Nieva, a cool region south of Valladolid in the province of Segovia. Here, the signature sandy soils take centre stage, resulting in a precise and chiselled white wine that shows off the freshness of the area. Typical varietal bitterness (hemp and grapefruit pith) combines with subtle oak to create a mouthwatering and textured white that will certainly develop further over the coming years. Organic.
Delicate oak character showing layers of citrus pith, fennel, vanilla and smoke. Fresh and broad palate with fine layers of oak and fruit.
Vineyard
Amidst a sea of pine trees in the Segovian countryside, grapevines are rooted in sandy-slate soil. A poor soil that requires the vines to give their best in extreme climactic conditions. For the most part, the grapes come from vines over two centuries-years-old and have passed through several generations of winemakers.
Viticulture
Grapes from a selection of plots where the soils mark the radical difference of this environment: the sands and boulders prevented the arrival of phylloxera. A harsh climate, with freezing winters and hot summers, characterize the development of the authentic verdejo. The vines planted centuries ago have a unique genetic diversity.
Vinification
Ossian is the result of assembling the individual vinification of each small plot. Hand-harvest and after a light pressing, the must is transferred to vats and wooden barrels between 228 and 600 liters. Bottled after 9 months of aging on its lees.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Certifications | Organic | ||
| Grape Varieties |
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| pH | 3.32 | ||
| Total Acidity | 5.4g/l Tartaric | ||
| Residual Sugar | 1.27g/l | ||
| Allergens | Sulphur | ||
| SKU Code | K2016122 |
