| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 13% |
| Country | Italy |
| Region | Lazio |
| Sub-Region | Roma |
| Main Grape | Chardonnay (100%) |
| Expression | White, Round and Fruity |
Tasting note
An expressive Chardonnay that exudes generous notes of ripe pineapple, vanilla cream, chamomile and salted caramel. It is irresistibly succulent, juicy, rich and delicious, with a fresh, mouthwatering finish. A really excellent wine, this is made along the lines of top Pouilly-Fuissé. No oak is used: this is kept for six months in stainless-steel vats on the fine lees, with occasional stirring.
Viticulture
Chardonnay is cultivated in Velletri, Lazio, in vineyards influenced by the nearby Tyrrhenian Sea. The vines are planted east–west on sandy-clay soils and carefully managed with predominantly manual vineyard work. Selective harvesting at optimal aromatic ripeness preserves the variety’s freshness, mineral character and elegant Mediterranean expression.
Vinification
Hand-harvested Chardonnay undergoes careful selection before gentle processing. Fermentation takes place without oak influence, followed by approximately six months’ maturation in stainless steel on fine lees with bâtonnage. This preserves the wine’s purity and freshness while building a rounded, creamy texture and greater aromatic complexity.
Food Match
Fish, spaghetti vongole, raw fish, salmon, risotto with sea food, sea bass, fish and chips.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.29 | ||
| Total Acidity | 6.18g/l Tartaric | ||
| Residual Sugar | 1g/l | ||
| Allergens | Sulphur | ||
| SKU Code | L8860123 |