| Size | 75cl |
|---|---|
| Vintage | 2020 |
| ABV | 13.5% |
| Country | Italy |
| Region | Lazio |
| Sub-Region | Roma |
| Main Grape | Cesanese (100%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
A wine with masses of character: deep, musky notes intertwine with black truffle, toasted oak, roast chestnut and mushroom. It has a succulent, rounded and mellow texture, with mature tannin and lovely balance. The signature red variety of the Lazio region, Cesanese is noted for ripening extremely late in the season, and requires careful handling. Despite being very traditional for the area, a wine made from 100% Cesanese cannot be labelled as Roma DOC, so this is a Lazio IGP.
Unique Selling Point
Family owned vineyard, women mangement, vulcanic soil, long tradition of viticulture (ancient Romans), wines from mediterranean protected areas (Reservin).
Viticulture
Sustainable viticulture.
Vinification
Harvest: During the last week in september and first week in october. Vinification: In stainless steel. Refinement: In french barriques for about 12 months and in stainless steel for another 6 months. Maturation: In bottles for about 6-12 months.
Food Match
Lamb, burger, venison, pasta bolognese or amatriciana.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.45 | ||
| Total Acidity | 4.96g/l Tartaric | ||
| Residual Sugar | 1g/l | ||
| Allergens | Sulphur | ||
| SKU Code | L8876120 |