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- Rías Baixas
- Suitable for Vegetarians
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 12% |
| Country | Spain |
| Region | Rías Baixas |
| Main Grape | Albariño (100%) |
| Expression | Sparkling & Champagne |
Tasting note
Complex, expressive Albariño, the seafood-loving white grape of Galicia in northern Spain; this is full of white fruit, with a faint aroma of toast and beautiful eucalyptus notes. The time on lees lends an elegant and fine mousse with soem autolytic character on the finish
Awards
Decanter World Wine Awards 2024 Decanter World Wine Awards 2024 Silver
In the press
This is one for Spanish wine lovers, Albariño lovers or try-anything-different drinkers: the first traditional-method sparkling Albariño from Galicia’s Rías Baixas region. Fresh, yeasty, smoky sourdough and chewy green-apple flavours with salty zing and dryness. 12%
Viticulture
Mar de Frades in Rias Baixas, Salnes, embodies the coastal terroir, with Albarino grapes kissed by seawater. Paula Fandino crafts sulfite-minimal wines amid a challenging climate. Unique 'Parra' trellising maximizes sun, minimizes pests in this iconic region.
Vinification
Unique sparkling wine inspired by Mar de Frades Godello. Hand-harvested grapes, spontaneous fermentation, lees ageing for added depth & creaminess, while preserving fruit & signature salinity. A distinctive choice.
Food Match
Perfect aperitif or with smoked salmon, scallops, oysters. Label features a temperature-sensitive logo—boat appears when chilled right, vanishes if too warm.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.2 | ||
| Total Acidity | 8.4g/l Tartaric | ||
| Residual Sugar | 2g/l | ||
| Allergens | Sulphur | ||
| SKU Code | H10861NV |