Tasting note

Pale yellow with a hint of green in bottle, this herbal, slightly nutty Dry Vermouth is made using 19 botanicals and a Trebbiano di Romagna wine base. The perfect partner for your Martini needs. There's a distinct nose of Mediterranean herbs like sage, marjoram and oregano, with delicate zingy aromas of lemongrass. To taste the crisp white wine emerges, before nutmeg and a subtle bitter citrus finish linger.