- White Champagne & Sparkling
- France
- Champagne
- Suitable for Vegans
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 12% |
| Country | France |
| Region | Champagne |
| Sub-Region | Champagne |
| Main Grape | Chardonnay (58%) |
| Expression | Sparkling & Champagne |
Tasting note
Pale gold, fine bubbles. Complex nose: honeysuckle, lemon, clementine, fresh butter, hazelnut, touch of honey. Delicate, fresh palate: candied lemon, hazelnut. Silky, mineral with honeysuckle, almonds, clementine. Serve at 10-12°C.
In the press
This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It’s full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold
Viticulture
Champagne's limestone soil, shallow top layer, and chalky subsoil give it a distinctive character. Unlike most vines, which have deep roots, those in Champagne stay near the surface. The chalky soil imparts essential elements, while the subsoil retains water during dry spells and offers effective drainage, preventing waterlogging.
Vinification
Selecting three exceptional years, each complementing the others, Laurent-Perrier chooses rare vintages. Mostly Chardonnay, balanced with Pinot Noir from up to 11 Grands Crus among the 319 in Champagne. Bottles age at least 10 years on lees, magnums even longer, delaying release by a few years.
Food Match
Grand Siècle Iteration Nº26 pairs with high quality produce and refined dishes,
| Closure | Natural Cork | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Grape Varieties |
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| pH | 3.07 | ||||
| Total Acidity | 6.3g/l Tartaric | ||||
| Residual Sugar | 12g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | L79461NV |