Viticulture

A carefully selected cool vineyard site allows the grapes to mature while maintaining the all important refreshing acidity.

Region: Stellenbosch, Helderberg Age of Vines: 36 years old Soil: Clovelly – (deep yellow sand) Mature unirrigated vineyards with controlled yields. Locality: South-south-west

Vinification

Made by the Cap Classique or traditional method, this wine aged for 14 months on less to develop a creaminess and delicate mousse while still maintaining bright, fresh apple, pear and quince aromas.

Food Match

An ideal bubbly to celebrate with and equally at home with light creamy chicken and fish dishes.