Viticulture

Its chalky marl, ideal for Pinot Noir, boasts 10,000 vinestocks/ha for maximum terroir expression and low 43 hl/ha yields, revealing every nuance. Steeped in history, Gauls from Vaona received vineyards as Caesar's reward, later named "Romanée" by generations to come.

Vinification

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Maceration and vinification last 2–3 weeks with spontaneous fermentation using indigenous yeasts in a temperature-controlled environment. The wine then ages in French oak for 14–18 months. Joseph Drouhin ensures precise extraction to achieve color and depth without compromising the wine’s finesse and distinctive character.

Food Match

A decadent and indulgent match with braised beef cheeks, coq au vin or pan fired rib eye with herbed butter.