| Size | 75cl |
|---|---|
| Vintage | 2022 |
| ABV | 13% |
| Country | France |
| Region | Burgundy |
| Sub-Region | Côte d'Or |
| Main Grape | Pinot Noir (100%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Delicate, elegant Burgundy, initially spicy on the nose, brimming with wild blackberry in the mouth and with a lasting perfume of violets.
Viticulture
In a small valley north of Beaune, vines grow on two hills with north and south exposures. Soils of limestone pebbles, red and yellow clay, and stones cover 2 acres. Guyot-pruned, planted at 10,000–12,500 vines/ha, and organically farmed since 1990 using only natural products, plant infusions, sulfur, copper, and powdered rock.
Vinification
Care and attention go into every stage of this wine’s creation. Hand-harvested in small crates to preserve fruit integrity, it undergoes 2–3 weeks of maceration and vinification with indigenous yeasts. Gentle pigeage and remontage are used, with only free-run juice kept. Aged 12–15 months in oak (10% new).
Food Match
Brilliant to pair with earthy food; mushroom risotto, stroganoff or roasted beetroot.
| Closure | Natural Cork | ||
|---|---|---|---|
| Grape Varieties |
| ||
| pH | 3.4 | ||
| Total Acidity | 3.55g/l Tartaric | ||
| Residual Sugar | 0g/l | ||
| Allergens | Sulphur | ||
| SKU Code | H7586122 |