Hotel du VinChampagne
Hotel du VinChampagne
- White Champagne & Sparkling
- France
- Champagne
- Suitable for Vegans
| Size | 75cl |
|---|---|
| Vintage | NV |
| ABV | 12.5% |
| Country | France |
| Region | Champagne |
| Sub-Region | Champagne |
| Main Grape | Chardonnay (35%) |
| Expression | Sparkling & Champagne |
Tasting note
It is a well balanced and fruity champagne : the Pinots Noir bring structure, the Meuniers roundness and Chardonnay a white fruit aromatic.
Vinification
100% cuvee first pressing, free run juice. Fermented in thermo-regulated stainless steal vats, no fining takes place. Ageing 4 months minimum, 50% of th blend with MLF blocked for a balanced, creamy yet crisp style of champagne.
Food Match
Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.
| Closure | Diam | ||||||
|---|---|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||||
| Grape Varieties |
| ||||||
| pH | 3.02 | ||||||
| Total Acidity | 5.25g/l Tartaric | ||||||
| Residual Sugar | 7g/l | ||||||
| Allergens | Sulphur | ||||||
| SKU Code | K03661NV |