Viticulture

Frank and his wife Betty are the third generation of the family carrying on the winemaking traditions in their vineyards in Bue just 4KM from Sancerre itself. The couple work 23 Hectares under vine where hand picking and selection of the grapes is of paramount importance to ensure the typicity of the resulting wine.

Vinification

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Sauvignon Blanc grapes from Bué are pressed immediately after picking. The juice settles before temperature-controlled fermentation at 14–17°C. This cool, slow process allows gentle extraction and preserves vibrant primary fruit, giving the wine its pure, fresh character and distinctive varietal expression.

Food Match

This classic Loire Sauvignon can be perfectly matched to numerous spicy dishes as well as Pork, Shellfish, fresh vegetables and stunning with Goats cheeses.