Fowles WineLadies who Shoot their Lunch Wild Ferment Chardonnay 2023
Fowles WineLadies who Shoot their Lunch Wild Ferment Chardonnay 2023
| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 13% |
| Country | Australia |
| Region | Victoria |
| Main Grape | Chardonnay (99.5%) |
| Expression | White, Generous, and Intense |
Tasting note
Golden straw with hints of green. Robust yet complex notes of stone fruit, lemon, nougat, oak paired with white spice and florals. The palate is well balanced with plush stone fruit, subtle minerality, with a rich yet soft buttery weight to the wine. The bright acidity lends to a long finish.
Viticulture
The fruit was sourced exclusively from Fowles' Upton Run vineyard in the Strathbogie Ranges, specifically Block 15 and 16 and harvested using a selective harvester early March.
Vinification
The grapes were gently crushed to preserve the varietal flavours . The wine were fermented using wild yeast to build further complexity and texture and finished in old French oak barrels for 12 months on lees.
| Closure | Screw cap | ||||
|---|---|---|---|---|---|
| Grape Varieties |
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| pH | 3.48 | ||||
| Total Acidity | 6.2g/l Tartaric | ||||
| Residual Sugar | 1.3g/l | ||||
| Allergens | Sulphur Milk | ||||
| SKU Code | A3596123 |