Tasting note
Flowers and citrus play on nose and palate in this charming Cava, with lemon and lime offset by a pleasant biscuitiness and a fine bitter hit on the finish.
Vinification
Secondary fermentation in bottle Time of fermentation: 30 days Temperature: 16ºC Ageing on the lees: At least 12 month Alcohol level: 11,50% Acidity: 4,5 g/L Residual Sugar :> 2,0 g/L
Food Match
Excellent with canapes
| Closure | Natural Cork | ||||||
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| Suitable for | Vegans Vegetarians | ||||||
| Grape Varieties |
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| Allergens | Sulphur | ||||||
| SKU Code | A21561NV |