| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 14.5% |
| Country | Argentina |
| Region | Salta |
| Sub-Region | Cafayate |
| Main Grape | Tannat (100%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Laborum, meaning ‘our work’, represents the labour of love in the vineyards, with delicate cellar work. A pure Cafayate expression, displaying aromas of ripe red fruits, figs, and spicy notes, complemented by smoky and tobacco nuances from barrel aging. On the palate, it has juicy tannins, a strong structure, balanced acidity, and a long, spicy finish.
Viticulture
Known for its stunning red rock formations, high-altitude Cafayate Valley has an extreme desert climate, poor soils, warm days/ cool nights and very little rainfall makes it easy to practice integrated, sustainable and organic viticulture. Further, the wide thermal amplitude allows grapes to become highly concentrated, resulting in smooth, delicious wines.
Vinification
French oak vats used. Pre-fermentative cold maceration for 4 days. Alcoholic fermentation for approximately 10 days at a controlled temperature between 27 and 29 degrees C. Post fermentation maceration for approximately 6 days. Spontaneous malolactic fermentation.
Food Match
Robust dishes like braised short ribs, grilled lamb, or a rich beef stew. Aged cheeses, hearty pasta dishes, and even game meats.
| Closure | Diam | ||
|---|---|---|---|
| Grape Varieties |
| ||
| pH | 3.6 | ||
| Total Acidity | 5.47g/l Tartaric | ||
| Residual Sugar | 2.71g/l | ||
| Allergens | Sulphur | ||
| SKU Code | M4406123 |