| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 14.4% |
| Country | Argentina |
| Region | Salta |
| Sub-Region | Cafayate |
| Main Grape | Cabernet Franc (100%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Cherry red with violet hues, with intensity and brightness. Fresh black fruits, such as blackberries, with a distinctive spicy note, reminiscent of sweet red pepper. Subtle nuances of cardamom and aromas of vanilla are evident, contributed by the influence of oak. The entry is balanced with a medium body. Its elegant tannins add a great finish to this wine.
Viticulture
Known for its stunning red rock formations, high-altitude Cafayate Valley has an extreme desert climate, poor soils, warm days/ cool nights and very little rainfall makes it easy to practice integrated, sustainable and organic viticulture. Further, the wide thermal amplitude allows grapes to become highly concentrated, resulting in smooth, delicious wines.
Vinification
Cold pre-fermentation maceration for 3 days at 4 degrees C. Fermented in stainless steel tanks for approximately 10 days at a controlled temperature between 24 and 26 degrees C. Spontaneous malolactic fermentation.
Food Match
Roasted meats, like lamb or pork. Dishes featuring earthy flavors such as mushroom risotto. Charcurterie, aged cheeses and even herb-roasted chicken.
| Closure | Diam | ||
|---|---|---|---|
| Grape Varieties |
| ||
| pH | 3.7 | ||
| Total Acidity | 5.7g/l Tartaric | ||
| Residual Sugar | 2.8g/l | ||
| Allergens | Sulphur | ||
| SKU Code | M4396123 |