| Size | 75cl |
|---|---|
| Vintage | 2025 |
| ABV | 13.5% |
| Country | France |
| Region | Loire |
| Main Grape | Pinot Noir (100%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Ruby and deep purple colour. Nose dominated by aromas of red berries, fine texture with slightly tannic structure. Very fruity and finely spicy in the finish.
Viticulture
Pruned using the single Guyot method, with natural green ground cover between rows and mechanical under-row weeding. Debudding and green harvesting limit yields and improve fruit concentration. All Mabillot vineyards are managed using environmentally sensitive viticulture.
Vinification
The grapes undergo four days of cold pre-fermentation maceration to enhance fresh, fruity aromas. Temperature-controlled fermentation follows in stainless steel tanks for 10 days with gentle, limited pump-overs. After moderate-pressure pneumatic pressing and malolactic fermentation, the wine is tank-aged for eight months.
Food Match
Red meat, grilled red meat, roast poultry, grilled fish, fish in sauce and mature cheeses.
| Closure | Synthetic Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.45 | ||
| Total Acidity | 3.15g/l Tartaric | ||
| Residual Sugar | 0g/l | ||
| Allergens | Sulphur | ||
| SKU Code | L9280125 |