Domaine de la JanasseVieilles Vignes Magnum 2019
Domaine de la JanasseVieilles Vignes Magnum 2019
| Size | 150cl |
|---|---|
| Vintage | 2019 |
| ABV | 15.5% |
| Country | France |
| Region | Rhône |
| Sub-Region | Châteauneuf-du-Pape |
| Main Grape | Grenache (75%) |
Tasting note
Powerful and multi-layered red from old vines, full of smoke and velvet, cherry and Kirsch.
In the press
Black cherries, blackberries and garrigue all appear on the nose of the dense, concentrated 2019 Chateauneuf du Pape Vieilles Vignes. Yes, the wine boasts some formidable tannins, but they're ripe, and the fruit is vibrant and intense, with all of the ingredients for cellaring up to two decades. With time, it might even approach the performance of the 2009 (99 points) or 2010 (100). Drink 2025-2040.
Lastly, the 2019 Châteauneuf Du Pape Vieilles Vignes is another tour de force from this estate, who are clearly firing on all cylinders today. A blend of 85% Grenache, 10% Mourvèdre, and the rest Syrah that’s brought up in a mix of foudre and barrel, its deep purple hue is followed by a rich, powerful, full-bodied wine offering ample cassis and darker berry fruits, notes of ground pepper, cured meats, and scorched earth, ripe, building tannins, incredible balance, and a great finish. It’s going to flirt with perfection at maturity, and I wouldn’t be surprised to see it still drinking brilliantly at age 30. Drink 2021 - 2049.
Viticulture
Blended from 4 diverse soils: pebbly for body, Chaupin-like for freshness, red clay for structure, and sandy-limestone for smoothness. Pesticide-free vines, natural manure, no herbicides for healthy, low-yield harvests (28 hl/ha).
Vinification
Very old Grenache vines the vineyard site was planted in 1912 on sand and clay soils. The yields are a low 30-32 hl /ha and the grapes are picked and sorted by hand with partial destalking (80%). Maceration is for 21 days, oak ageing for 12 months.
Food Match
Grilled pork chops with aniseed rub and mango mojo, grilled paillards of beef with red wine and port sauce or grilled hoisin-marinated butterflied leg of lamb.
| Closure | Natural Cork | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Grape Varieties |
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| Allergens | Sulphur Egg | ||||||||
| SKU Code | 26058019 |
