| Size | 150cl |
|---|---|
| Vintage | 2024 |
| ABV | 13% |
| Country | Argentina |
| Region | Mendoza |
| Sub-Region | Uco Valley |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Deep violet color. On the nose it presents intense aromas of blackberry with notes of black raisins and plum. The palate is balanced and elegant, with a profile of red and black fruits and notes of fig and chocolate.
Viticulture
The grapes, sourced from the Uco Valley are harvested early in the morning to preserve the freshness of the fruit. They are then fermented in stainless steel with selected yeasts at a maximum temperature of 26°C/78.8°F for 10 days. Un-oaked, to highlight the fruit and its varietal expression.
Vinification
Fermented in stainless steel with selected yeasts at a maximum temperature of 26°C/78.8°F for 10 days. Un-oaked, to highlight the fruit and its varietal expression.
Food Match
Ideal with pasta and red meat dishes but especially with BBQ/Asado. Best served at 18°C/64°F.
| Closure | T-Cork |
|---|---|
| Suitable for | Vegans Vegetarians |
| Certifications | Organic |
| pH | 3.66 |
| Total Acidity | 5.29g/l Tartaric |
| Residual Sugar | 1.8g/l |
| Allergens | Sulphur |
| SKU Code | M5036824 |