| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 12.5% |
| Country | Chile |
| Region | Maipo |
| Main Grape | Cabernet Sauvignon (100%) |
| Expression | Red, Richly Textured and Full-Bodied |
Tasting note
Fresh aromas of blackcurrants and violets, together with complex notes of tobacco leaf, cedar and graphite. Enjoyable while young, it has sufficient structure to develop greater complexity with cellaring.
Viticulture
De Martino is a pioneering, three-time "Winery of the Year" family estate and Chile's first carbon-neutral winery. Heralded for bottling the first Chilean Carmenere, they revolutionised the industry in 2011 by cutting out new oak, commercial yeasts and over-extraction. Across 350 vineyard trials, their focus is pure, terroir-driven fruit.
Vinification
100% destemmed. A wild ferment in stainless steel was followed by 5 days post-ferment maceration. The malolactic fermentation was completed in the tank. Then the wine was matured in 2,500 litre foudres for 24 months.
Food Match
Delicious with red meats, such as roast beef and sirloin steak, and a wide variety of cheeses and charcuterie.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.41 | ||
| Total Acidity | 6.03g/l Tartaric | ||
| Residual Sugar | 1.49g/l | ||
| Allergens | Sulphur | ||
| SKU Code | J42261I3 |