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- The Dead Arm Shiraz 2019
d'ArenbergThe Dead Arm Shiraz 2019
d'ArenbergThe Dead Arm Shiraz 2019
| Size | 75cl |
|---|---|
| Vintage | 2019 |
| ABV | 14.5% |
| Country | Australia |
| Region | South Region |
| Sub-Region | McLaren Vale |
| Main Grape | Shiraz (100%) |
| Expression | Red, Richly Textured and Full-Bodied |
Tasting note
Many-layered Shiraz from South Australia, wafting blossom and black pepper into the nose, mulberry, rhubarb and plum into the mouth, followed by a lasting hit of aniseed, liquorice and spice.
Awards
Decanter World Wine Awards 2024 Silver
Vinification
Crafted from low-yielding, highly concentrated old-vine fruit, the small grape batches are fermented in five-tonne headed-down open fermenters, foot-trodden two-thirds of the way through the process, and basket-pressed into a mix of new and used French oak barriques where the wine matures on its lees for 18 months without racking, fining, or filtration.
Food Match
Red meat such as beef roast or rib-eye.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.38 | ||
| Total Acidity | 7.5g/l Tartaric | ||
| Residual Sugar | 1.4g/l | ||
| Allergens | Sulphur | ||
| SKU Code | A7416119 |