| Size | 75cl |
|---|---|
| Vintage | 2025 |
| ABV | 13% |
| Country | Italy |
| Region | Campania |
| Sub-Region | Ischia |
| Main Grape | Piedirosso (85%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Bright ruby red with lifted aromas of wild cherry, redcurrant and raspberry, accented by violet, Mediterranean herbs and a hint of white pepper. The palate is fresh and vibrant, with juicy red berries, fine silky tannins and lively acidity, leading to a long, savoury mineral finish.
Viticulture
The vineyards are located on the volcanic slopes of Ischia, where mineral-rich soils, abundant sunshine and cooling sea breezes create ideal growing conditions. Hand-tended vines benefit from the island's Mediterranean climate, producing low yields of healthy grapes with vibrant fruit, freshness and distinctive volcanic minerality.
Vinification
A blend of mainly Piedirosso with Guarnaccia and other local varieties. The must undergoes temperature-controlled fermentation in stainless steel with four days of skin maceration to gently extract colour, fruit and soft tannins. The wine is then bottle aged for 90 days before release, preserving its freshness and vibrant character.
Food Match
Red meat on the grill or roasted. Also spicy cheeses.
| Closure | Agglomerate Cork | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Grape Varieties |
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| pH | 3.2 | ||||
| Total Acidity | 5.4g/l Tartaric | ||||
| Residual Sugar | 0.1g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | C9616125 |