| Size | 75cl |
|---|---|
| Vintage | 2004 |
| ABV | 14% |
| Country | Argentina |
| Region | Mendoza |
| Main Grape | Cabernet Sauvignon (78%) |
| Expression | Red, Richly Textured and Full-Bodied |
Tasting note
A rich, elegant red blend of Cabernet Sauvignon and Malbec featuring aromas of cassis, espresso and leather with a lush, complex palate.
Viticulture
Adrianna cru Cabernet Sauvingon and Malbec Gualtallary, Uco Valley Calcareous soil with gravels 17 Hectares Planted in 1992 Altitude: 1450 meters a.s.l. Nicasia cru Malbec and Cabernet Franc Paraje Altamira, Uco Valley Large gravel mixed with sand and loam 15 Hectares Planted in 1996 Altitude: 1095 meters a.s.l
Vinification
The harvest is done by hand and the fermentation takes place in small oak barrels, concrete and stainless-steel tanks, at temperatures of 26-28oC for about 15 days. The total maceration lasts between 18 and 22 days. The wine carries out the malolactic fermentation and is then aged in French oak barrels for 18 months.
| Closure | Natural Cork | ||||
|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||
| Grape Varieties |
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| pH | 3.65 | ||||
| Total Acidity | 5.8g/l Tartaric | ||||
| Residual Sugar | 2.5g/l | ||||
| Allergens | Sulphur | ||||
| SKU Code | M7846104 |