| Size | 75cl |
|---|---|
| Vintage | 2018 |
| ABV | 13.5% |
| Country | Argentina |
| Region | Mendoza |
| Sub-Region | Uco Valley |
| Main Grape | Malbec (100%) |
| Expression | Red, Richly Textured and Full-Bodied |
Tasting note
This wine boasts a deep red colour with purple hues and aromas of dark fruit, violets and earthy minerality. On the palate, it is full-bodied with rich, chewy tannins, savoury flavours of black cherry, blackberry and plum, balsamic notes and a lengthy finish.
Viticulture
The 2018 vintage in Gualtallary was a "classic" and exceptionally balanced year, characterized by warm, dry days and the region's signature cool mountain nights that preserved high natural acidity. The absence of significant rain during the late ripening period allowed for a long, steady harvest, resulting in healthy grapes with intense concentration.
Vinification
Cold maceration 50% Whole Cluster. Fermentation: In 225-litre oak barrels and 500-litre French oak roll fermenters for 17 days. Max. Ferm. Temp. 25-30° C, 10-15 days maceration. Aging: 20 months in French Oak barrel. 1-2 years old barrels.
Food Match
Grilled Ribeye or Sirloin with a fresh chimichurri sauce; the wine's acidity and structure cut perfectly through the fat of high-quality beef. Also works well with local Carbonada Criolla (a traditional Argentinian beef stew with dried fruits).
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.6 | ||
| Total Acidity | 6.9g/l Tartaric | ||
| Residual Sugar | 1.8g/l | ||
| Allergens | Sulphur | ||
| SKU Code | M5426218 |