Tasting note
Pale lemon-green in colour, Botter Pecorino Terre di Chieti offers an elegant and modern expression of this Abruzzese white grape, with vibrant aromas of citrus blossom, grapefruit, lemon zest, ripe pear and white peach, alongside subtle mineral notes. The palate is fresh and dry, combining lively citrus acidity with flavours of green apple, stone fruit and a hint of tropical character. Light-bodied yet textured, it delivers a clean, refreshing finish with a delicate savoury edge, making it a versatile and food-friendly wine.
Vineyard
Clay, sandy, calcareous.
Viticulture
The vineyards are located in the Terre di Chieti area of Abruzzo, where the Mediterranean climate, abundant sunshine and cooling mountain influences provide ideal conditions for Pecorino. The grapes are cultivated with careful attention to vineyard practices and harvest timing to encourage balanced ripeness, healthy fruit development and the fresh, aromatic.
Vinification
The grapes are carefully harvested and gently pressed to preserve freshness and aromatic intensity. Fermentation takes place in temperature-controlled stainless steel tanks, protecting the delicate fruit character and vibrant acidity of the Pecorino variety. The wine is then clarified, stabilised and bottled to retain its fresh, crisp and expressive style.
| Closure | Screw cap | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.3 | ||
| Total Acidity | 5.9g/l Tartaric | ||
| Residual Sugar | 4g/l | ||
| Allergens | Sulphur | ||
| SKU Code | F9626125 |