Superb nose that has notes reminiscent of Rutherglen Muscat, toffee apple and polish. Beautifully weighted palate with huge intensity. The residual sugar is well judged and the salty finish is very long indeed. Such concentration. Drink 2021 – 2035.

It has a complex and very broad nose: very nutty and a touch of marzipan, fig, raisins and dried black plum. Still lots of a fruit, which combines perfectly with memories of wood, toast and pretty earthiness. A generous body, broad and showing an attractive leathery touch on the mid palate. It ends with honey and a salty touch. A lovely sweetness level (it is only just abocado). Fantastic sensation of spiced bread and fig bread. A great wine. Monovar guarantees the perpetuity of the best Fondillón. I cannot help but be proud. Drink 2019-2050.