| Size | 75cl |
|---|---|
| Vintage | 2024 |
| ABV | 13.5% |
| Country | Argentina |
| Region | Mendoza |
| Main Grape | Cabernet Franc (100%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosmary , red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins.
Viticulture
San Carlos Vineyard (1090m/3576ft). Alluvial origin. Loamy sandy soil with thick calcareous layers with rounded rocks on the bottom. 70% Sand - 20% Silt -10% Clay.
Vinification
This wine goes through an extensive cold maceration of 2-6 days at less than 50oF (10oC) to extract aromas. The juice is then fermented for around 14-20 days with a total maceration of approximately 3-10 days. Elevage: 11-13 months in 100% French Oak barrel. 30 – 40% new, second and third use barrels.
| Closure | Diam | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.5 | ||
| Total Acidity | 5.9g/l Tartaric | ||
| Residual Sugar | 1.8g/l | ||
| Allergens | Sulphur | ||
| SKU Code | M5506124 |