| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 13% |
| Country | Argentina |
| Region | Patagonia |
| Main Grape | Chardonnay (100%) |
| Expression | White, Crisp, Dry and Refreshing |
Tasting note
Apple, brioche, flint, pear and slate aromas with hints of apple tart follow through to a full body with gorgeous richness and depth, yet it grows on the palate. Very vertical and goes deep.
Vineyard
Soils are mainly acidic, sandy loams and silty loams, while in the dry plain, extensive gravel mantels known as ‘Rodados Patagónicos’ or ‘Patagonian Shingle Formation’ can be found. A high iron concentration before the Río Negro produces heavy red clay soils in the “Mainqué” area.
Viticulture
Chacra advocates for the highest quality and originality of its wines. The reason these standards are achieved lies in the way its old, ungrafted vineyards are treated organically and biodynamically in a habitat where respect for nature and the deepest engagement in understanding the environment are passionately pursued.
Vinification
18% in concrete eggs, 25% in stainless steel tanks and 57% in French oak barrels (12% new) for 10 months.
Food Match
Shellfish, Oysters, lobster, prawns, salads and white meats.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Certifications | Organic Biodynamic | ||
| Grape Varieties |
| ||
| Allergens | Sulphur | ||
| SKU Code | L2626123 |