| Size | 75cl |
|---|---|
| Vintage | 2025 |
| ABV | 14% |
| Country | Spain |
| Region | Jumilla |
| Main Grape | Monastrell (90%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
This wine shows the elegance of which Monastrell is capable, from the Mediterranean influence on the south-facing vineyards. It has an approachable red fruit character, alongside hints of aromatic herbs. Balanced and smooth on the palate, the flavours are pure and refined, with mineral hints. It represents perfectly the style of the village of origin and its landscape.
Viticulture
Remordimiento is made from dry-farmed, bush-trained Monastrell vines aged 25–50 years in Fuente-Álamo. Mediterranean influence gives an austere, structured style, while sandy limestone soils and fragments from the petrocalcic layer bring freshness, minerality and definition.
Vinification
Harvest and selection of the grapes by hand. Cold maceration before fermentation. Long fermentation with skins with natural autochthons yeasts in clay amphora and open barrels.
| Closure | Diam | ||||||
|---|---|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||||
| Certifications | Organic Biodynamic | ||||||
| Grape Varieties |
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| pH | 3.52 | ||||||
| Total Acidity | 5.6g/l Tartaric | ||||||
| Residual Sugar | 0.39g/l | ||||||
| Allergens | Sulphur | ||||||
| SKU Code | L3326125 |