Tasting note
Bright, generous Dolcetto, packed with small red berries and cherries overlaid with a breath of violet.
Vineyard
Situated in the western part of the Barolo area, this estate is located partly in the municipality of La Morra and partly in the municipality of Verduno.
South-West and South-East facing slopes at an altitude of 350 m above sea level.
Viticulture
Usual harvest time: 15th/30th September.
Vinification
Western Barolo, La Morra & Verduno. Slopes face SW & SE, 350m altitude. Harvest: 15th-30th Sep. Fermentation 6 days in stainless steel, 25°C. Preserves delicate aromas, maintains fresh character.
Food Match
Grilled red meats and lean Italian hors d’oeuvres. For the whole meal. You can also drink it cool, well matched with fresh water fish.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.35 | ||
| Total Acidity | 5.54g/l Tartaric | ||
| Residual Sugar | 0.02g/l | ||
| Free SO₂ | 21mg/l | ||
| Allergens | Sulphur | ||
| SKU Code | 36436123 |