Tasting note
Rich and fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers.
Vinification
Origin:blend of 3 vineyards of property in the communes of Serralunga d'Alba,La Morra and Verdun. Harvest time: 26th/1st October 2012 Fermentation: 15 days at 28°C in stainless steel vats with control of temperature and with 6 pumpings over per day
Food Match
Roasted, skewered and grilled red meats and ripe cheeses.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||
| Grape Varieties |
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| pH | 3.54 | ||
| Total Acidity | 5.74g/l Tartaric | ||
| Residual Sugar | 0.35g/l | ||
| Allergens | Sulphur | ||
| SKU Code | C9286121 |