| Size | 75cl |
|---|---|
| Vintage | 2024 |
| ABV | 12% |
| Country | Italy |
| Region | Veneto |
| Main Grape | Garganega (70%) |
| Expression | White, Crisp, Dry and Refreshing |
Tasting note
Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.
Awards
Sommelier Wine Awards 2019 Bronze
‘A very expressive wine, with sweet papaya and mango notes, and great for Thai or spicy Indian food,’ thought Tobias Gorn of Boisdale Restaurants. Bronze Medal, Sommelier Wine Awards 2019
Vinification
Made using hand harvested fruit. Press is soft, indigenous yeast start the ferment, which is slow and cold in stainless steel to preserve varietal character. Aged 6 months in stainless steel with lees stirring. A further 3 months spent in bottle prior to release
Food Match
Recommended with seafood and lighter white meat dishes such as steamed fish fillets with scallion-ginger oil, boiled lobsters with tarragon butter or braised pork chops with dill sauce.
| Closure | Natural Cork | ||||||
|---|---|---|---|---|---|---|---|
| Suitable for | Vegans Vegetarians | ||||||
| Grape Varieties |
| ||||||
| Allergens | Sulphur | ||||||
| SKU Code | 33636124 |