| Size | 75cl |
|---|---|
| Vintage | 2023 |
| ABV | 14% |
| Country | Italy |
| Region | Veneto |
| Sub-Region | Valpolicella |
| Main Grape | Corvina Veronese (60%) |
| Expression | Red, Medium-Bodied and Elegant |
Tasting note
Rich and expressive, with aromas of ripe black cherry, blackberry and plum, complemented by black pepper, sweet spice and subtle vanilla. The palate is full-bodied and smooth, with concentrated fruit, rounded tannins and balanced freshness, leading to a persistent, gently spicy finish.
Viticulture
Organically grown grapes from the Valpolicella Classica hills in the Verona region. Traditional vine-training methods and careful vineyard management support healthy fruit development and preserve the grapes’ natural character.
Vinification
Fermented in stainless steel tanks before undergoing the traditional Ripasso process, with the young wine refermenting on the skins left from Amarone production to enhance colour, body and aromatic complexity. Matured in oak barrels to develop depth, spice and a smooth, integrated structure.
Food Match
Perfect with meat, roasts, stews and mature cheeses.
| Closure | Natural Cork | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Suitable for | Vegetarians | ||||||||
| Certifications | Organic | ||||||||
| Grape Varieties |
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| pH | 3.45 | ||||||||
| Total Acidity | 5.9g/l Tartaric | ||||||||
| Residual Sugar | 5.3g/l | ||||||||
| Allergens | Sulphur | ||||||||
| SKU Code | M0166123 |