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- PV Petit Verdot 2018
| Size | 75cl |
|---|---|
| Vintage | 2018 |
| ABV | 15% |
| Country | Spain |
| Region | Castilla y León |
| Main Grape | Petit Verdot (100%) |
| Expression | Red, Richly Textured and Full-Bodied |
Tasting note
Petit Verdot is a Bordeaux variety, but the Spanish soil this grows in gives the wine a rich, sweet aroma of blueberry, liquorice, toffee and dark chocolate, followed by a sensual mouthful of blackcurrant and mocha.
In the press
93+/100 - The 2018 Petit Verdot is from a moderate year when the grapes achieved even higher ripeness, and the finished wine has 15% alcohol and more freshness. It's a powerful Petit Verdot with plenty of tannin, concentration and power. It has an atypical nose that is exuberant, a bit grapey and almost tropical, developing notes of asphalt over time and the fruit also turning darker as the wine sat in the glass. This wine is almost always about structure, but this vintage feels unusually aromatic, with notes of peach and sweet spices in the beginning. The palate shows the varietal energy, with a soft entry and then a big kick with the structure. It finishes with notes of black tea and licorice. Drink 2022 - 2029.
Viticulture
Founded in 1146 as Abbey of Santa Maria de Retuerta, transformed in 1988. Winery established in 1996, originally Vega Sicilia land. Guided by Pascal Delbeck of Chateau Ausone, vineyards crafted through intensive soil study. While not in Ribera Del Duero, Abadia Retuerta is part of the 'golden mile. Petit Verdot thrives in sandy soil, minimizing intervention.
Vinification
Fermented at low temperatures with native yeasts in stainless steel tanks; gentle extraction performed by delestage and remontage. Spontaneous malolactic fermentation in tank; a system devised by Pascal Delbeck moves the wine to "IFO" steel mini-vats; pump-free racking without moving the tanks. This is followed by 19 months ageing in 225L oak barricas.
Food Match
Ideal with slow roasted beef, rich casseroled meats and chargrilled steaks.
| Closure | Natural Cork | ||
|---|---|---|---|
| Suitable for | Vegetarians | ||
| Grape Varieties |
| ||
| pH | 3.81 | ||
| Total Acidity | 5.9g/l Tartaric | ||
| Residual Sugar | 2g/l | ||
| Allergens | Sulphur | ||
| SKU Code | A9426118 |
