Our Producers

In the mid-1990s, the Planeta family began transforming Sicilian wine. Known for innovation, Planeta's wines spotlight Siciliy's unique terroir and grapes.

Family-owned d’Arenberg gained cult status in McLaren Vale wines, where rich winemaking tradition meets innovation, producing excellent and whimsical wines.

Trimbach craft bone-dry, elegant Alsace wines known for great structure and longevity. Their wines reflect the sun-warmed, limestone vineyards of Ribeauvillé.

The oldest privately-owned distillery and also the most southerly in Scotland, Bladnoch produces exceptional single malt expressions of lowland spirit.

In Portugal's Douro Valley, across 230 hectares of the best slopes above the river, Quinta do Crasto produce superb Port and still wine from native varietals.

On organic vineyards once owned by the first king of Italy, Fontanafredda produce stunning Barolo and elegent Piemonte wines with a sustainable focus.

Susana Balbo, Argentina’s pioneer female winemaker, founded her namesake winery in 1999, producing award-winning Malbec and Torrontes with global appeal.

Frescobaldi reflects Tuscany's best terroirs, producing excpeptional Chianti Classico, Brunello di Montalcino and Super Tuscan blends across unique estates.

On Provence's coast, Chateau Léoube have pioneered sustainable winemaking, producing elegant organic rose as well as Provençal red and white wines.

Founded in 1857, Bertani developed the first Amarone wines in the 1950s. At estate vinyards in Valpantena, winemaking tradition and innovation combine.

Ken Forrester, known as "Mr Chenin", produces exceptional award-winning wines in Stellenbosch, South Africa, including the legendary FMC and The Gypsy.

Close to Lake Victoria at the Nile's source, Kakira use molasses from Ugandan sugar estates to produce award-winning hand-crafted and pot-distilled spirits.