AUTUMN WINE BAR MENU

SOUP AND SALADS

Daily Soup Cup   5   Bowl   7

Caesar Salad Romaine leaves, classic Caesar dressing, shaved parmesan, butter garlic crouton, Boquerones white anchovy, hard-boiled egg   7

ENOTRIA Beet Salad Baby mache, maple mustard vinaigrette, roasted beets, lemon goat cheese mousse, micro greens, salty sweet walnuts   8

Autumn Salad Baby mixed greens, honey-hazelnut vinaigrette, Asian pear, Point Reyes Original bleu cheese, pancetta, hazelnuts    9

add grilled chicken  +3          add grilled shrimp  +5

 

SMALL PLATES

Marinated Olives Garlic, shallots, fresh herbs, red chili flakes, extra virgin olive oil   6

Lemon Gnocchi Wild mushrooms, sundried tomatoes, sage cream sauce   12

Autumn Mac and Cheese Macaroni, sweet corn, butternut squash, white cheddar Mornay sauce,
toasted sage Panko breadcrumbs   9

Ahi Two-Ways Sesame encrusted Ahi sashimi, Ahi tartare with wasabi soy vinaigrette, avacado, crispy wonton chips  13

Sautéed Clams and Mussels White wine and garlic butter broth, Spanish chorizo, fresh herbs, grilled pugliese bread   12

Riesling Braised Short Ribs Pomme frites, Tamari caramel   13

Artisan Cheese Plate Selection of artisan cheeses with Asian pear, fig jam, mixed nuts, crostini   16

Raw Oyster Selection Champagne-apple mignonette   each  3   half dozen  15   dozen  25

 

LARGE PLATES

Fresh Fish Daily fish selection   A.Q.

ENOTRIA Burger 1/2 pound burger, with crisp shallot rings, butter leaf lettuce, fresh tomato, Dijon mustard, herb aioli. Choice of bleu, Havarti or cheddar cheese. Served with coleslaw, fries, potato chips, or mixed greens salad.   13   add bacon   +1.5

Fresh Fish Tacos Three tacos on corn tortillas with spicy sautéed cod, shaved lettuce and cabbage, tapitio lime crèma, pico de gallo and guacamole   12

Grilled Filet Mignon Kebab Couscous, red pearl onions, curried autumn vegetables, red wine reduction   18

Cioppino Clams, mussels, fresh fish, prawns, roasted bell pepper trio, spiced tomato broth, grilled pugliese bread   19

Pappardelle Pasta Roasted cauliflower, sundried tomatoes, asparagus, wild mushrooms, bechamel cream sauce   14

add grilled chicken  +3          add grilled shrimp  +5

 

SIDES

Fries   4      Potato Chips   3.5      Cole Slaw   4

 

DESSERT

Pear Cranberry Crisp Fresh Bartlett pears, fresh cranberries baked under brown sugar crumble, house-made vanilla bean gelato   $8

Pumpkin Spice Cheesecake Pumpkin cheesecake with fall spices, nutmeg whipped cream, pumpkin dulce de leche   $8

Chocolate Terrine Rich dark chocolate cake, florentine crisp,passionfruit and raspberry coulis   $8

Crème Brulee Napoleon Layers of crisp phyllo and toasted hazelnuts with rich vanilla custard, caramel brulee   $8

House Made Sorbet and Gelato Ask your server for selections   $7

Artisan Cheese Sampler 2 Cowgirl Creamery cheeses with local honeycomb, assorted berries, sliced apple   $8

 

COCKTAIL HOUR MENU

Tuesday – Friday 4:00pm to 6:00pm

 

$3

Sudwerk Helles, Lager, Davis

Sudwerk Marzen, Lager, Davis

Bud Light, Lager, United States

Budweiser, Lager, United States

Cup of Daily Soup

Caesar Salad Romaine leaves, classic Caesar dressing, shaved parmesan, butter garlic crouton, Boquerones white anchovy, hard-boiled egg

Marinated Olives Garlic, shallots, fresh herbs, red chili flakes, extra virgin olive oil

 

$5

2010 Biohof Pratsch Grüner Veltliner, Austria

2008 Tower Brook Chardonnay, San Luis Obispo

2010 Tinto Negro Malbec, Mendoza, Argentina

2010 Paripaso Cabernet Sauvignon, Paso Robles

Autumn Mac and Cheese Macaroni, sweet corn, butternut squash, white cheddar Mornay sauce, toasted sage Panko breadcrumbs

Autumn Salad Baby mixed greens, honey-hazelnut vinaigrette, Asian pear, Point Reyes Original bleu cheese, pancetta, hazelnuts

Duo of Artisan Cheese Served with fig jam, mixed nuts, Asian pear

 

$7

Kettle One Lemondrop – Kettle One citron, triple sec, lemon juice, simple syrup

The Big E – Woodford Reserve bourbon, ginger beer, bitters & lemon twist

Pearltini- Grey Goose La Poire, 360 vanilla vodka, pear liqueur, fresh squeezed lemon juice, cinnamon simple syrup, & cinnamon stick garnish

Danny’s Crème Brûlée – Tres Leches liqueur, brandy, caramel liqueur, cream & cocoa powder garnish

Oysters on the Half Shell Four oysters with champagne apple mignonette

ENOTRIA Fish Tacos Three tacos on corn tortillas with spicy sautéed cod, shaved cabbage slaw, tapitio lime crèma, pico de gallo and guacamole

Sautéed Clams and Mussels White wine and garlic butter broth, Spanish chorizo, fresh herbs,  grilled pugliese bread