Enotria’s Executive Chef Anthony Brenes brings to your table one of Sacramento’s most exciting dining experiences.
With unique creativity, seasonal ingredients and classical technique being displayed on each menu, these chefs offer you a great selection of cuisine to be accompanied by some refreshing wines.
Check out this week’s seasonal menu...
July 2009 Menu Calendar
Week of July 1st thru 3rd
Free Wine Wednesday - 1st Wednesday of every month
Dinner Menu - Thu & Fri
Prix Fixe Menu - Thu & Fri
Dessert Menu w/ Dessert Wines - Thu & Fri
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Red, White & Blue Cocktails
Week of July 8th thru 11th
Wine & Dine Week Menu - Wed, Thur, Fri & Sat
Dinner Menu - Wed, Thur, Fri & Sat
Dessert Menu w/ Dessert Wines - Wed, Thur, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Special Wine & Dine Flight
June 2009 Menu Calendar
Week of June 3rd thru 6th
Free Wine Wednesday - 1st Wednesday of every month
Dinner Menu - Thu, Fri & Sat
Prix Fixe Menu - Thu, Fri & Sat
Dessert Menu w/ Dessert Wines - Thu, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Wines of Spain
Week of June 11th thru 13th
Dinner Menu - Thu, Fri & Sat
Prix Fixe Menu - Thu, Fri & Sat
Dessert Menu w/ Dessert Wines - Thu, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Wines of Italy
Week of June 18th thru 20th
Dinner Menu - Thu, Fri & Sat
Prix Fixe Menu - Thu, Fri & Sat
Dessert Menu w/ Dessert Wines - Thu, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Napa Valley Wines
Week of June 25th thru 27th
Dinner Menu - Thu, Fri & Sat
Prix Fixe Menu - Thu, Fri & Sat
Dessert Menu w/ Dessert Wines - Thu, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - High End Blends
As a courtesy to other diners, please set
cell phones and pagers to silent.
Split plate charge of $5 for entrées.
Gratuity of 18% will be added to parties of six or more.
Corkage Fee
$15 750ml (1st bottle) / $25 750ml (2nd bottle)
$25 per 1.5-ltr or larger
Executive Chef / General Manager - Anthony Brenes
Wine Director - Chad Seaburg
Updated - July 3, 2009


