Welcome to Enotria
Welcome to Enotria Restaurant and Wine Bar - Sacramento, CA.
Calendar of Events
Wine dinners, wine tasting, wine education, cooking demonstrations.
Restaurant Menus
Dining menu updated weekly. Extensive 27-page wine list of domestic and imported wines.
Banquets & Catering
Enotria offers a host of options, including customized menus for banquets, cocktail & wedding receptions.
Retail Wine
Enotria's extensive wine list of domestic and imported wines features over 900 labels.
More About Enotria
History, staff bios, accolades and more.
Mailing List
Sign-up for our mailing list, to be notified by e-mail regarding up-coming special events and new releases.
Online Reservations
Make your online reservations using Open Table... It's easy and it's free.
Enotria Restaurant & Wine Bar
1431 Del Paso Blvd.
Sacramento, CA 95815
Map & Directions
Phone: 916.922.6792
e-Mail: retailwine @ enotria.com
Dinner Served Wednesday-Saturday
Seating Beginning @ 5:00 pm
Closed Major Holidays
We have an abundance of
FREE Parking
Enotria’s Executive Chef Anthony Brenes brings to your table one of Sacramento’s most exciting dining experiences.
With unique creativity, seasonal ingredients and classical technique being displayed on each menu, these chefs offer you a great selection of cuisine to be accompanied by some refreshing wines.
Check out this week’s seasonal menu...
February 2010 Menu Calendar
Wednesday Feb 3rd thru Saturday Feb 6th
Chef's Tasting Menu - 3 For $22 (PDF) - Wed*
Prix Fixe Menu (PDF) - Thu, Fri & Sat
Dinner Menu (PDF) - Wed*, Thu, Fri & Sat
Dessert Menu w/ Dessert Wines
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Friday's Flight (PDF) - Taste of Sonoma
Wednesday Feb 10th thru Sunday Feb 14th
Chef's Tasting Menu - Wed*
Prix Fixe Menu - Thu & Fri
Dinner Menu (PDF) - Wed*, Thu, Fri, Sat & Sun
Valentines Prix Fixe - PDF - Sat & Sun
Dessert Menu w/ Dessert Wines
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Friday's Flight
* Free corkage Wednesday
As a courtesy to other diners, please set
cell phones and pagers to silent.
Split plate charge of $5 for entrées.
Gratuity of 18% will be added to parties of six or more.
Corkage Fee
$15 750ml (1st bottle) / $25 750ml (2nd bottle)
$25 per 1.5-ltr or larger
Executive Chef / General Manager - Anthony Brenes
Wine Director - Chad Seaburg
Updated - February 3, 2010