Enotria Restaurant & Wine Bar
Mediterranean-Italian-California Cuisine

Welcome to Enotria Restaurant and Wine Bar.  We have built a reputation for creative cuisine, flawless execution and unparalleled customer service, over a period of the past eight years.

The Food - Seasonal menus, utilizing only the freshest ingredients, focusing on Mediterranean-Italian-California cuisine...  With Executive Chef Anthony Brenes in the kitchen, we have unprecedented skill and experience behind our menu.

The Wine - Enotria's extensive 27-page wine list features over 900 labels.  Wine flights and wine by-the-glass are always available.

Join us every Tuesday, for "Toast to Tuesdays" and receive 30% discount off any / all non-retail wine purchases.

Full Bar - In addition to the extensive wine list, Enotria features a "full bar" stocked with premium quality brand name liquor.

The Service - Each and every staff member has a food and wine background.  We are passionate about the culinary industry and are proud of our high standards and skills.

Private Dining - The Loggia comfortably seats up to 50 guests...  Or, up to 75 for a standing cocktail reception...  More info.

May we suggest a personalized three, four or five-course menu...  Or, select from our seasonal menu.  Allow us to provide an assortment of passed hors d'oeuvres, to compliment your meal.