ENOTRIA’s Executive Chef Anthony Brenes brings to your table one of Sacramento’s most exciting dining experiences.
With unique creativity, seasonal ingredients and classical technique being displayed on each menu, these chefs offer you a great selection of cuisine to be accompanied by some refreshing wines.
Check out this week’s seasonal menu...
July 2010 Menu Calendar
Wednesday July 21st thru Saturday July 24th
Neighborhood Night (PDF) - Wed & Thu
App Up & Wine-D Down (PDF) - Thu, Fri & Sat
Dinner Menu (PDF) - Wed, Thu, Fri & Sat
Dessert Menu w/ Dessert Wines
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List (PDF)
Wednesday July 14th thru Saturday July 17th
Neighborhood Night (PDF) - Wed & Thu
Prix Fixe Food & Wine Pairing (PDF) - Fri & Sat
Dinner Menu (PDF) - Wed, Thu, Fri & Sat
Dessert Menu w/ Dessert Wines
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List (PDF)
Wednesday July 7th thru Saturday July 10th
Neighborhood Night (PDF) - Wed & Thu
Sacramento Wine & Dine Week (PDF) - Wed, Thu & Fri
Dinner Menu (PDF) - Wed, Thu, Fri & Sat
Dessert Menu w/ Dessert Wines
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List (PDF)
Friday's Flight (PDF) - A Taste of Wine & Dine Wines
Wednesday June 30th thru Saturday July 3rd
Neighborhood Night (PDF) - Wed & Thu
Sacramento Wine & Dine Week (PDF) - Fri & Sat
Dinner Menu (PDF) - Wed, Thu, Fri & Sat
Dessert Menu w/ Dessert Wines
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List (PDF)
Friday's Flight (PDF) - A Taste of Wine & Dine Wines
Free corkage on Wednesdays
30% Off on wine Thursdays
As a courtesy to other diners, please set
cell phones and pagers to silent.
Split plate charge of $5 for entrées.
Gratuity of 18% will be added to parties of six or more.
Corkage Fee
$15 750ml (1st bottle) / $25 750ml (2nd bottle)
$25 per 1.5-ltr or larger
Executive Chef / General Manager - Anthony Brenes
Wine Director - Chad Seaburg
Updated - July 22, 2010

