Picture of the main dining room at Enotria Restaurant & Wine Bar

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Salad Plate

Enotria’s Executive Chef Anthony Brenes brings to your table one of Sacramento’s most exciting dining experiences.

With unique creativity, seasonal ingredients and classical technique being displayed on each menu, these chefs offer you a great selection of cuisine to be accompanied by some refreshing wines.

Check out this week’s seasonal menu...
 

July 2009 Menu Calendar

Week of July 1st thru 3rd

Free Wine Wednesday - 1st Wednesday of every month
Dinner Menu - Thu & Fri
Prix Fixe Menu - Thu & Fri
Dessert Menu w/ Dessert Wines - Thu & Fri
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Red, White & Blue Cocktails
 

Week of July 8th thru 11th

Wine & Dine Week Menu - Wed, Thur, Fri & Sat
Dinner Menu - Wed, Thur, Fri & Sat
Dessert Menu w/ Dessert Wines - Wed, Thur, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Special Wine & Dine Flight
 

June 2009 Menu Calendar

Week of June 3rd thru 6th

Free Wine Wednesday - 1st Wednesday of every month
Dinner Menu - Thu, Fri & Sat
Prix Fixe Menu - Thu, Fri & Sat
Dessert Menu w/ Dessert Wines - Thu, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Wines of Spain
 

Week of June 11th thru 13th

Dinner Menu - Thu, Fri & Sat
Prix Fixe Menu - Thu, Fri & Sat
Dessert Menu w/ Dessert Wines - Thu, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Wines of Italy
 

Week of June 18th thru 20th

Dinner Menu - Thu, Fri & Sat
Prix Fixe Menu - Thu, Fri & Sat
Dessert Menu w/ Dessert Wines - Thu, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - Napa Valley Wines
 

Week of June 25th thru 27th

Dinner Menu - Thu, Fri & Sat
Prix Fixe Menu - Thu, Fri & Sat
Dessert Menu w/ Dessert Wines - Thu, Fri & Sat
Wine-by-the-Glass Wine flights & wines by-the-glass
Beer & Ale
Restaurant Wine List
Friday's Flight - High End Blends
 


As a courtesy to other diners, please set
cell phones and pagers to silent.
 
Split plate charge of $5 for entrées.
 
Gratuity of 18% will be added to parties of six or more.
 
Corkage Fee
$15 750ml (1st bottle) / $25 750ml (2nd bottle)
$25 per 1.5-ltr or larger
 
Executive Chef / General Manager - Anthony Brenes
 
Wine Director - Chad Seaburg

Updated - July 3, 2009
 
 
 

 

© 2009 Enotria Restaurant & Wine Bar All Rights Reserved - Formerly Enotria Cafe & Wine Bar