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Neighborhood Night Specials
Appetizers, Wine, Beer & Spirits |
Neighborhood Night
Specials
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| Appetizers |
| Composed Cheeses - a local selection of artisan cheeses with honeycomb |
$12.40 |
| Clams & Mussels - sautéed and steamed with white wine and tomato cream broth, tarragon essence |
$7.60 |
| Seared Ahi - lavender flower and pepper crust with pommery mustard sauce, micro greens, purple sticky rice and root chips |
$8.00 |
| Enotria Crab Cakes - with lemon herb aioli and house made slaw |
$10.40 |
| Warm Goat Cheese & Rosemary French Toast - roasted garlic syrup and sundried tomatoes |
$7.20 |
| Grilled Stuffed Pita - cannelloni beans & pistachio hummus, feta with sun dried tomatoes |
$6.40 |
| Fennel Sausage - a warm caramelized orange fennel slaw and a smoked peppercorn cream, red wine reduction |
$8.80 |
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| Wine |
| Bisol - Sparkling Wine, 2005, Veneto, Italy |
$6.40 |
| Granbazan - Albarino, 2005, Spain |
$7.40 |
| Spencer Roloson - Tempranillo, 2003, Lake County |
$8.00 |
| m2 "Trio" - Cabernet Sauvignon, Syrah & Petite Sirah, 2005, Sierra Foothills |
$5.80 |
| Marshall Cellars - Meritage Blend, 2001, Napa |
$12.00 |
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| Beer |
| Budweiser - Lager, United States |
$2.00 |
| Flying Dog Brewery "Snake Dog" - chef’s daily selection |
$2.50 |
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| Spirits |
| The Bob Slobe - Shaken Kettle One vodka, up, with a twist of lemon |
$6.00 |
| Eno-Tini - Ciroc vodka martini |
$6.00 |
| The Boulevard - St. Germain Liquer with soda water on the rocks and a twist of lemon |
$6.00 |
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As a courtesy to other diners, please set cell phones and pagers to silent.
Split plate charge of $5 for entrées.
Gratuity of 18% will be added to parties of six or more.
Corkage fee - $12 per 750 ml - $25 per magnum or larger
Executive Chef - Anthony Brenes
Wine Director - Chad Seaburg
Updated - May 22, 2008
Enotria Restaurant & Wine Bar ~ 1431 Del Paso Blvd. ~ Sacramento, CA 95815
Phone: 916-922-6792 ~ e-Mail: retailwine @ enotria.com
Map & Directions
Lunch Served Thursday & Friday Only
11:00 am - 2:00 pm
Happy Hour Thursday & Friday Only
2:00 pm - 6:00 pm
Dinner Served Tuesday-Saturday
Seating Beginning @ 5:00 pm
Closed Major Holidays
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