|
Enotria Lunch Menu
Appetizers, Soup & Salads, Entrées |
Lunch Menu
Starting May 22nd
|
|
| |
| Appetizers |
| Wagyu Beef Sliders, Chef’s spin on a classic slider |
$10.00 |
| Artisan Meat & Cheese Platter, fresh selection of cheeses & cured meats, olives |
$15.00 |
| Citrus Shrimp Ceviche, orange segments, avocado, cilantro, fresh squeezed lemon |
$11.50 |
| Pan Roasted Mussels & Clams, fresh herbs, roasted garlic, white wine tomato cream sauce |
$8.50 |
| |
|
|
 TOP |
| |
| Salads & Soup |
| Soup of the Day |
QA |
| Spinach Salad, toasted almonds, feta & raspberry vinaigrette |
$7.50 |
| Caesar Salad, Italian marinated white anchovies, house made herb crutons |
$7.00 |
| Watermelon Salad, spring mix, micro basil, prosciutto de San Daniele, aged balsamic reduction |
$8.00 |
| |
|
|
TOP |
| |
| Entrées |
| Roasted Herb Chicken Breasts, lentil salad w/ organic spinach with smoked bacon, candied onions & basil oil |
$12.00 |
| Seared Salmon & Soba Noodles, sliced carrots, roasted peppers, cilantro, sesamee broth |
$14.00 |
| Open Face Grilled Vegetable Sandwich, artichoke spread, eggplant, portabellas, zuchini & provolone, side organic greens salad |
$12.50 |
| Baby Back Ribs, plum BBQ sauce, served with a root vegetable slaw and fresh garden herbs, house made corn bread |
$13.50 |
| Apple Wood Grilled Sirloin Flap "Bavette" Steak, Pink Lady apple wild rice with ginger, black currants, braised mustard greens, honey tangerine glaze with lavender essence |
$16.50 |
| Grilled Flat Bread Pizza, sweet onions, artichoke spread, olives, fresh herbs ad grilled vegetables, feta, side house salad |
$12.50 |
| Rock Shrimp & Smoked Linguica Mac & Cheese, organic cherry tomatoes, baby artichokes |
$13.00 |
| Tomato Basil Sandwich, toasty baguette, house made pesto, sliced marinated roma tomatoes, micro basil, House made mozzerella, herbed fries... add soft Crespone salami or Prosciutto de San Daniele $3.00 |
$11.50 |
| |
|
|
TOP |
| |
| Wine Director's Choice |
Pisoni Pinot Noir 2005
Santa Lucia Highlands |
$89.00 |
Domaine E. Guigal "Hermitage" 1997
Rhone, France |
$74.00 |
Bonny Doon Grenache Blanc / Roussanne 2005
Santa Cruz |
$35.00 |
Sojourn Cabernet Sauvignon 2004
Sonoma |
$77.00 |
| |
|
|
TOP |
As a courtesy to other diners, please set cell phones and pagers to silent.
Split plate charge of $5 for entrées.
Gratuity of 18% will be added to parties of six or more.
Corkage fee - $12 per 750 ml - $25 per magnum or larger
Executive Chef / General Manager - Anthony Brenes
Wine Director - Chad Seaburg
Effective - May 22, 2008
Enotria Restaurant & Wine Bar ~ 1431 Del Paso Blvd. ~ Sacramento, CA 95815
Phone: 916-922-6792 ~ e-Mail: retailwine @ enotria.com
Map & Directions
Lunch Served Thursday & Friday Only
11:00 am - 2:00 pm
Happy Hour Thursday & Friday Only
2:00 pm - 6:00 pm
Dinner Served Tuesday-Saturday
Seating Beginning @ 5:00 pm
Closed Major Holidays
Effective - May 22, 2008
|
