|
Enotria Dinner Menu
Appetizers, Soup & Salads, Entrées |
| |
| Appetizers |
| Thai Coconut Fish Sticks, fresh Mahi Mahi, galangal root & candied ginger aioli |
$13.00 |
| Kobe Beef Sliders, with smoked bacon, basil pesto aioli |
$12.00 |
| Artisan Meat & Cheese Platter, fresh selection of artisan cheeses & cured meats, marinated olives |
$14.50 |
| Fresh Crab Cake, marinated tomatoes, micro basil, sweet Balsamic, avocado aioli |
$13.00 |
| Enotria Flatbread, grilled and decorated with seasonal flavors |
AQ |
| Three Cheese Raviolis, cheve, mozzarella & fontina cheese with roasted tomato sauce, garden basil |
$10.00 |
| Citrus Shrimp Ceviche, orange segments, avocado, cilantro, fresh squeezed lemon |
$11.50 |
| Mushroom & Goat Cheese Strudel, garden herbs, roasted pine nuts, aged Balsamic |
$10.00 |
| Sweetbreads, pan seared over carrot puree, fresh garden thyme |
$12.00 |
| |
|
|
 TOP |
| |
| Salads & Soup |
| Soup of the Day |
AQ |
| Roasted Baby Beet Salad, soft goats milk cheese, organic greens, cider vinaigrette |
$8.50 |
| Caprese Salad, Heirloom tomatoes, fresh mozzarella, baby artichokes, truffle & basil oil |
$11.00 |
| Warm Pear Salad, poached in a spiced red wine, with baby spinach, crisp pancetta, Pointe Reyes blue cheese, Balsamic vinaigrette |
$10.00 |
| Baby Italian Arugula Salad, sliced avocado, grapefruit segments, shaved endive, ricotta cheese, Spanish sherry vinaigrette |
$9.50 |
| |
|
|
TOP |
| |
| Entrées |
| Fresh Catch of the Day |
Market
Price |
| Almond Wood Grilled Rib Eye, Vande Rose Farms, grilled baby artichokes & leeks, garbanzo mashed potatoes, Pointe Reyes blue cheese butter, aged Balsamic |
$35.00 |
| Massachusetts Day Boat Scallops, over house made fettuccini, linguica, rock shrimp, peppers and French green beans |
$28.00 |
| Pan Seared Pork Tenderloin, with mascarpone white polenta, fresh apricots, cider demi reduction, and a walnut butter sauce |
$25.00 |
| Mixed Grille, marinated quail, pork tenderloin and cotechino sausage, sunchoke mashed potatoes, raspberry-cider gastrique |
$27.00 |
| Fresh Fish & Seafood Cioppino, with smoked Brazilian linguica, avocado, red onion & cucumber relish, spiced Italian cioppino sauce |
$26.00 |
| Summer Squash Risotto, roasted spaghetti squash, cipollini onions, organic tat soi, grilled baby artichokes, brown butter, shaved romano |
$20.00 |
| House Brined Rock Hen, roasted in natural pan jus, tomato infused caramelized turnips and cauliflower with wild rice |
$24.00 |
| Maple Glazed Salmon, bacon wrapped endive, fresh garbonzos, cherry tomatoes & red lentil puree, sweet red wine reduction |
$26.00 |
| Pan Seared Hangar Steak, warm organic salad, roasted red potatoes, demi vinaigrette |
$27.00 |
| Blueberry Pistachio Encrusted Rack of Lamb, roasted red potatoes, baby carrots, micro celery, pomegranate jus |
$30.00 |
| |
|
|
TOP |
| |
| Wine Director's Choice |
Pisoni Pinot Noir 2005
Santa Lucia Highlands |
$89.00 |
Domaine E. Guigal "Hermitage" 1997
Rhone, France |
$74.00 |
Keenan Chardonnay 2006
Napa |
$43.00 |
Robert Sinskey Cabernet Franc 2004
Carneros |
$69.00 |
| |
|
|
TOP |
As a courtesy to other diners, please set cell phones and pagers to silent.
Split plate charge of $5 for entrées.
Gratuity of 18% will be added to parties of six or more.
Corkage fee - $12 per 750 ml - $25 per magnum or larger
Executive Chef / General Manager - Anthony Brenes
Wine Director - Chad Seaburg
Updated - July 17, 2008
Enotria Restaurant & Wine Bar ~ 1431 Del Paso Blvd. ~ Sacramento, CA 95815
Phone: 916-922-6792 ~ e-Mail: retailwine @ enotria.com
Map & Directions
Lunch Served Thursday & Friday Only
11:00 am - 2:00 pm
Happy Hour Thursday & Friday Only
2:00 pm - 6:00 pm
Dinner Served Tuesday-Saturday
Seating Beginning @ 5:00 pm
Closed Major Holidays
|
