As a courtesy to other diners, please set cell phones and pagers to silent.
Split plate charge of $5 for entrées.
Gratuity of 18% will be added to parties of six or more.
Corkage fee - $12 per 750 ml - $25 per magnum or larger
Chef - Anthony Brenes
Updated - July 31, 2008
Enotria Restaurant & Wine Bar ~ 1431 Del Paso Blvd. ~ Sacramento, CA 95815
Phone: 916-922-6792 ~ e-Mail: retailwine @ enotria.com
Map & Directions
Lunch Served Thursday & Friday Only
11:00 am - 2:00 pm
Happy Hour Thursday & Friday Only
2:00 pm - 6:00 pm
Dinner Served Tuesday-Saturday
Seating Beginning @ 5:00 pm
Closed Major Holidays