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Chef Pajo Bruich and his culinary team prepare contemporary California cuisine featuring fresh local ingredients from his hometown in Sacramento, California.
We feature an à la carte menu and tasting menus. Our 5-course Tasting Menu offered at $75 per guest or a 7-course Tasting Menu offered at $105 per guest. Wine pairings are available beginning at $55 per guest. Any dishes from our tasting menus can be chosen à la carte.
Our Wine Bar features an à la carte menu and specialty cocktails. We also host various Special Events and seminars.
Reservations at Enotria are accepted one month in advance. Parties of 6 people or larger require a credit card to secure the reservation. Please note that a $50 per person fee will be charged for cancellations occurring within 48 hours of your reservation date.








